Meet the makers

Food makers directory

Our hampers are about more than just the food. 

Meet our artisan food makers and read their wonderful origin stories.

Broth Sisters

Broth Sisters

Meet sisters Linda and Jane, the two passionate and health conscious foodies behind The Broth Sisters. They’re on a mission to “create real food for the health and taste conscious”.

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Lisa smiles at the camera with water behind her and a city scape. Lisa is wearing sunglasses, has shoulder length hair and the image is in black and white.

Charlie and the Carob Tree

Charlie and the Carob Tree gives people with food intolerances or preferences a chocolate option - they’re vegan, and dairy-, nut-, gluten-, and sugar-free! 

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Living Koko

Living Koko

Living Koko's Fipe Preuss celebrates and empowers Samoa's cacao industry via her socially conscious, sustainable chocolate business.

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Taka Gin Co

Taka Gin Co

Proud Aboriginal woman Niyoka Bundle and her husband, Manx man, Vincent Manning, are the entrepreneurial duo behind Taka Gin Co – a Naarm (Melbourne)-based, Indigenous-owned gin label born and launched during lockdown.

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SMALT

SMALT

SMALT founder's Bonnie and Cade have stayed true to their small-batch, local roots throughout the last 10 years of their successful cold smoking business. Cold smoking is a process that adds a delicious smoky flavour to foods without cooking them.

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Original Smoke and Spice Co

The Original Smoke and Spice Co

Elisha Hudson is the founder of The Original Smoke and Spice Company Australia, producing a range of smoked salts and nibbles plus delicious dried oranges and lemons to add a touch of spice and much flavour to any cocktail.

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Simply Swap Foods

Simply Swap Foods

As the Simply Swap name suggests, sometimes it just about making simple swaps for healthy lifestyle! Linda Martinucci is on a mission to create delicious low sugar alternatives to all our favourite treats.

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Pickle Me

Pickle Me

Janet Maruzza's love of food, cooking and honouring her family's recipes has led her to develop her own unique line of pickles and chutneys with Pickle Me.

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The Bakery Lab

The Bakery Lab

Bakery Lab founder Martine Ah Heng pays homage to her life in Australia with her native-ingredient-infused teff crackers.

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Dja Wonmuruk

Dja Wonmuruk

Sharlee Dunolly-Lee, a proud Dja Dja Wurrung woman, connects to her culture and heritage through her tea business, Dja Wonmuruk.

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Jala Jala Treats

Jala Jala Treats

Proud Yamatji Noongar woman and founder of Jala Jala Treats, Sharon Brindley showcases native ingredients with her creamy, delicate chocolates.

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The Unexpected Guest

The Unexpected Guest

Jenny Khan, a proud Ngiyampaa Wailwan woman, has built up Unexpected Guest to be the sensation it is today. If you're a fan of breakfast foods (at any time of the day!), you'll love The Unexpected Guest's offerings!

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