Broth Sisters
Meet sisters Linda and Jane, the two passionate and health conscious foodies behind The Broth Sisters. They’re on a mission to “create real food for the health and taste conscious”.
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Food makers directory
Our hampers are about more than just the food.
Meet our artisan food makers and read their wonderful origin stories.
Charlie and the Carob Tree
Charlie and the Carob Tree gives people with food intolerances or preferences a chocolate option - they’re vegan, and dairy-, nut-, gluten-, and sugar-free!
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Living Koko
Living Koko's Fipe Preuss celebrates and empowers Samoa's cacao industry via her socially conscious, sustainable chocolate business.
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Taka Gin Co
Proud Aboriginal woman Niyoka Bundle and her husband, Manx man, Vincent Manning, are the entrepreneurial duo behind Taka Gin Co – a Naarm (Melbourne)-based, Indigenous-owned gin label born and launched during lockdown.
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SMALT
SMALT founder's Bonnie and Cade have stayed true to their small-batch, local roots throughout the last 10 years of their successful cold smoking business. Cold smoking is a process that adds a delicious smoky flavour to foods without cooking them.
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The Original Smoke and Spice Co
Elisha Hudson is the founder of The Original Smoke and Spice Company Australia, producing a range of smoked salts and nibbles plus delicious dried oranges and lemons to add a touch of spice and much flavour to any cocktail.
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Simply Swap Foods
As the Simply Swap name suggests, sometimes it just about making simple swaps for healthy lifestyle! Linda Martinucci is on a mission to create delicious low sugar alternatives to all our favourite treats.
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Pickle Me
Janet Maruzza's love of food, cooking and honouring her family's recipes has led her to develop her own unique line of pickles and chutneys with Pickle Me.
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The Bakery Lab
Bakery Lab founder Martine Ah Heng pays homage to her life in Australia with her native-ingredient-infused teff crackers.
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Dja Wonmuruk
Sharlee Dunolly-Lee, a proud Dja Dja Wurrung woman, connects to her culture and heritage through her tea business, Dja Wonmuruk.
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Jala Jala Treats
Proud Yamatji Noongar woman and founder of Jala Jala Treats, Sharon Brindley showcases native ingredients with her creamy, delicate chocolates.
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The Unexpected Guest
Jenny Khan, a proud Ngiyampaa Wailwan woman, has built up Unexpected Guest to be the sensation it is today. If you're a fan of breakfast foods (at any time of the day!), you'll love The Unexpected Guest's offerings!
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