Three Little Birds Wattleseed and Onion Marmalade 100g
This marmalade is the perfect accompaniment to cheese and biscuits, in sandwiches and burgers, or with anything you dang well please! The sherry vinegar used in this almost makes it taste like a balsamic that has been developed with the nuttiness of wattleseed and highlighted with lemon myrtle and mountain pepper. Once you try this, it’s hard not to want to share it with friends!About the Maker: Chris Jordan is the First Nations, Brisbane based chef behind Three Little Birds events — a catering company that champions Indigenous culture and native ingredients
The Bakery Lab's Native Basil & Multi Seed Crackers 100g
This crunchy teff and multi-seed crackers includes native basil — a delicious flavour of basil, mint and sage.About the Maker: Bakery Lab founder Martine Ah Heng pays homage to her life in Australia with her native-ingredient-infused teff crackers.
Indigiearth Wild Rosella & Milk Chocolate Coated Macadamias 80g
These are a full-on flavour explosion with the sweetness of the Wild Rosella, the smoothness of milk chocolate and the crunch of macadamia!About the Maker: Sharon Winsor, a proud Ngemba Weilwan woman from Western NSW and award-winning business owner, continues to share her knowledge and passion through Indigiearth.
Husk and Harvest Walnut and Date Roulade 100g
GF, Vegan, hand made in Victoria using all-natural ingredients, just like founder Hilary Jankelson's grandmother used to make. Slice it up and add it to your cheeseboard, pair it with strawberries, or eat it by itself as a decadent treat!About the Maker: Husk and Harvest founder Hilary Jankelson has nurtured her farm and business to become an award-winning purveyor of artisan walnut products.
Dja Wonmuruk Wattleseed & Aniseed Myrtle black tea 20g
Fantastic for an afternoon pick me up!About the Maker: Sharlee Dunolly-Lee is a proud Dja Dja Wurrung woman and founder of Dja Wonmuruk. This 100% Aboriginal owned business makes loose-leaf tea. Sharlee launched Dja Wonmuruk (or 'Yes Tea' in Dja Dja Wurrung) in collaboration with local elder Aunty Julie McHale in early 2020 and the pair have developed a range of unique native blends that have helped Sharlee connect with her culture and heritage.
Pickle Me Date and Lime Pickle 210g
A fragrant and delicious date and lime pickle that you’ll just want more of that can be used on sandwiches, as a marinade for meat or simply pair with teff crackers and cheese.About the Maker: Janet Maruzza's love of food, cooking and honouring her family's recipes has led her to develop her own unique line of pickles and chutneys with Pickle Me.
HEATHER SHAWE - THE TORCH GREETING CARD
Included in your hamper is a greeting card with art by Wiradjuri artist Heather Shawe: 'Me as white and me as a proud black woman', Black and White x Double #2, acrylic on canvas, 2021.
This artwork was created by Heather through a program called The Torch; a not for profit that provides art, cultural and arts industry support to Indigenous offenders and ex-offenders in Victoria.
Your hamper arrives in an embossed gift box, with printed wrapping, jute ribbon and gift tag - all wrapped up right here in Melbourne, Australia. All parts of the hamper packaging are reusable, recyclable or compostable.
Greater Melbourne area - Free shipping. You can upgrade to Express Shipping for $10.
Regional Victoria and Interstate - $10 express shipping flat-rate.
Free express shipping on orders over $150 to anywhere Australia-wide.*
*Free express shipping is offered for the first hamper. $10 is charged for each additional one.
Arrived fast and was received well.
Great selection of goodies that were thoroughly enjoyed. Wish I bought it for myself.
I gave this to a friend for Christmas and we were both surprised with how beautiful the box and wrapping were. I got to try the Macadamia chococlates and they were delcious!