Featuring
Three Little Birds Wattleseed and Onion Marmalade 100g
This marmalade is the perfect accompaniment to cheese and biscuits, in sandwiches and burgers, or with anything you dang well please! The sherry vinegar used in this almost makes it taste like a balsamic that has been developed with the nuttiness of wattleseed and highlighted with lemon myrtle and mountain pepper. Once you try this, it’s hard not to want to share it with friends!
About the Maker: Chris Jordan is the First Nations, Brisbane based chef behind Three Little Birds events — a catering company that champions Indigenous culture and native ingredients
The Original Smoke & Spice Co Smoked Dried Orange 30g
We use the Original Smoke and Spice Co dehydrated oranges as a flavourful garnish in our G&Ts and negronis, but you can also use them with slow roasted lamb or duck (and we've also been known to nibble them as-is!)
About the Maker: Elisha Hudson is the founder of The Original Smoke and Spice Company Australia, producing a range of smoked salts and nibbles plus delicious dried oranges and lemons to add a touch of spice and much flavour to any cocktail.
The Bakery Lab's Native Basil & Multi Seed Crackers 100g
This crunchy teff and multi-seed crackers includes native basil — a delicious flavour of basil, mint and sage.
About the Maker: Bakery Lab founder Martine Ah Heng pays homage to her life in Australia with her native-ingredient-infused teff crackers.
Taka Gin 200ml
We love this lemon myrtle and lemon scented gum Gin with soda so you can taste all the botanicals, including the cassia chips, finger Lime, orris root, and dessert limes. Also pairs well with a good tonic or is perfectly sippable over ice!
About the Maker: Proud Aboriginal woman Niyoka Bundle and her husband, Manx man, Vincent Manning, are the entrepreneurial duo behind Taka Gin Co – a Naarm (Melbourne)-based, Indigenous-owned gin label born and launched during lockdown.
SMALT Cold Smoked Salted Peanuts 200g
As if salted peanuts weren't already delicious enough, the SMALT team have cold-roasted them with locally sourced applewood, giving them a moreish smoky flavour.
About the Maker: SMALT founder's Bonnie and Cade have stayed true to their small-batch, local roots throughout the last 10 years of their successful cold smoking business. Cold smoking is a process that adds a delicious smoky flavour to foods without cooking them.
Indigiearth Wild Rosella & Milk Chocolate Coated Macadamias 80g
These are a full-on flavour explosion with the sweetness of the Wild Rosella, the smoothness of milk chocolate and the crunch of macadamia!
About the Maker: Sharon Winsor, a proud Ngemba Weilwan woman from Western NSW and award-winning business owner, continues to share her knowledge and passion through Indigiearth.
HEATHER SHAWE - THE TORCH GREETING CARD
Included in your hamper is a greeting card with art by Wiradjuri artist Heather Shawe: 'Me as white and me as a proud black woman', Black and White x Double #2, acrylic on canvas, 2021.
This artwork was created by Heather through a program called The Torch; a not for profit that provides art, cultural and arts industry support to Indigenous offenders and ex-offenders in Victoria.
Your hamper arrives in an embossed gift box, with printed wrapping, jute ribbon and gift tag - all wrapped up right here in Melbourne, Australia. All parts of the hamper packaging are reusable, recyclable or compostable.
SHIPPING RATES FOR INDIVIDUAL ONLINE HAMPER ORDERS:
Greater Melbourne area - Free shipping. You can upgrade to Express Shipping for $10.
Regional Victoria and Interstate - $10 express shipping flat-rate.
Free express shipping on orders over $150 to anywhere Australia-wide.*
*Free express shipping is offered for the first hamper. $10 is charged for each additional one.
MULTI-HAMPER & CORPORATE ORDERS
Please contact us directly HERE.
Reviews
Love everything about this!
I saw Clementine Ford unboxing one of these and just knew I had to try one. Loved the gin, orange rounds and the Rosella macadamia choclates were amazing!
What a fantastic array of goodies I never would've discovered on my own! It feels great to be supporting local food makers. It was bought as a gift, and was beautifully presented. One of those gifts you'd rather keep for yourself!